When it comes to chili peppers that deliver explosive heat and unforgettable flavor, few can match the Bird’s Eye Chili. Small but incredibly potent, this pepper has earned a global reputation for its fiery punch, and it’s quickly becoming a favorite ingredient among spice lovers and chefs across the United States. Known for lighting up everything ...

If there’s one name that instantly sparks the thought of bold heat and tangy spice, it’s Tabasco. This small but mighty pepper has become a symbol of fiery flavor across the United States, especially thanks to the world-famous Tabasco sauce that bears its name. Native to Central America but deeply rooted in American cuisine, the Tabasco pepper is ...

If there’s one pepper that perfectly balances sweetness, spice, and color, it’s the cherry pepper — also known as the pimento or pimiento pepper. These small, round, cherry-shaped peppers bring both visual appeal and a burst of flavor to countless American dishes. From stuffed appetizers to sandwich toppings and homemade pickles, cherry peppers ar ...

If you’re looking for a pepper that offers flavor without overpowering heat, banana peppers are your perfect pick. Their sweet, tangy, and mildly spicy flavor makes them a versatile ingredient in everything from subs and salads to pizzas and pickles. In American households and restaurants alike, banana peppers have become a beloved condiment an ...

If you’re a fan of bold, spicy flavors that awaken your taste buds, the Thai chili pepper deserves a permanent spot in your kitchen. Small but mighty, these vibrant red and green chilies pack a powerful punch and deliver the authentic heat and flavor that define Thai cuisine. In recent years, Thai chilies have become a favorite among American h ...

If you’ve never heard of chayote (Sechium edule), you’re not alone — but this underrated tropical vegetable is quickly gaining popularity in American gardens. Also known as vegetable pear, mirliton, or chocho, chayote belongs to the gourd family and thrives in warm, humid climates. With its pear-shaped green fruit, tender vines, and mild, crisp fl ...

If you’ve ever used a natural loofah sponge in your shower, you might be surprised to learn that it doesn’t come from the ocean—it grows on a vine! The luffa plant (also spelled loofah) is part of the cucumber and gourd family (Cucurbitaceae) and produces long, green fruits that, when dried, form the fibrous sponges loved for exfoliating skin or c ...

Malabar spinach (Basella alba or Basella rubra) is not your ordinary spinach — it’s a tropical vine with glossy, heart-shaped leaves that thrive in warm, humid climates where traditional spinach wilts. Commonly known as Ceylon spinach or vine spinach, this powerhouse green has become increasingly popular among American gardeners, especially in sou ...